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#10488 - 08/18/04 06:29 PM
Re: 1 for the pigs
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Member
Registered: 08/12/99
Posts: 1814
Loc: Honolulu, Hawaii, USA
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Hooters, a Dan Marino restaurant, a martini bar, and complete restoration and plans to compete against the Ghost Bar and Hard Rock!!!!
Good to see that they are setting their standards high (although I know nothing about a Dan Marino restaurant) and it's a great time for that major overhaul.
And if you have been in there lately, you could see it coming.
Here is my recommendations to get them on their feet:
1. Ensure that the Hooter Girls are young and pretty and nice and friendly but don't "overdo" it.
2. Create the Best Martini Bar in Las Vegas! Go beyond the martini lovers dreams and give it style and class and do whatever it takes to make it the best immagineable. Hire a well-qualified Martini Bar designer and go for the GUSTO!
3. Then integrate it with the best restaurant possible (could be Marino's for all I know) so that it is a "special occasion" to have a couple of martinis at the bar and an exciting flow into the restaurant when your reservation is called. That "transition/flow phase" from the bar to the dining area show be designed to be a memorial occasion.
If you are a restauranteur, you probably know what I mean.
4. Hire an "extra" matre'd (a young kid in training in a nice tuxedo) to locate the diners in the bar and escort them to the head matre'd for further "silent instructions". Make this initial seating first class. And have cold appitizers on the table ready for extra hungry guests.
5. Offer Pelligrino water at the lowest possible price with a little note on the table.
6. if the restaurant is at fault for seating you late, offer the dining party complimentary deserts or a pre dinner martini as a "pardon-moi".
7. Always, always, always offer more that the diners expect!
Got more to add but have to head off to Costo. Gonna look for Pellegrino Water.
_________________________
will800
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