Would love to hear any comments on this restaurant. Dishes to order, etc.

I can tell you that it is on my secret "to-do" list. I think it has a lot of possibilities.

From what I have heard, it is way out west on Sahara across from Mad Mattys's (which is also on my to-do list) The Chef/Owner is from the swamps of Louisiana and trained by Emerill Lagassee. They use the freshest ingredients they can find and that causes the menu to change on a daily basis. They put forth a special effort to provide big flavors into their menu items. They put in a big effort to match certain wines and beers to specific dishes, and even certain glasses for specific wines and beers. The prices are supposed to be in the $20-40 range. The desserts are supposed to be special too.

The only reason I haven't been there is that they suggest upscale business casual dress and reservations are suggested (it's a small place).

I have no first hand experience, but I plan to on my next visit. I think it will be a treasure of a find.

It's on my "to do" list also. Last year they continued a lunch time special of a 3 course lunch (appetizer, main dish and dessert) for a price equal to the year... $20.03. Hope they still have that -- from what I hear, that is a bargain; you still get to choose from the menu. I think they have a web s

I have heard really good things about their signature dish of barbequed shrimp served with Maytag blue cheese cole slaw.

Maybe someone here has actually been there!

Kes

Well, this place wasn't on my "to-do" list, but I just added it! LOL
If kestal is correct, lunch would seem to be the time to try it!!!

Would go to the W. Sahara place before i go to the Rio.