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#43230 - 07/18/03 12:34 PM
Short and Sweet
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Registered: 07/31/99
Posts: 75
Loc: 9 1/2 Miles SE of Disneyland, ...
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We left Southern California early Monday morning in an attempt to miss predicted 115 degree temperatures on the I-15. The high temperature for the four hour drive was 107. One small victory over Mother Nature.
Checked into the Paris in time for a delightful lunch at Mon Ami Gabi. Did not sit outside even though they have umbrellas and misters. After lunch, I had immediate success at craps, my game of choice. Doubled my buy-in money in about eight minutes and had the good sense to walk away. Spent the rest of the afternoon hanging out in Paris, Bally's and Barbary Coast without losing my earlier winnings.
We anticipated a marvelous dinner in the Eiffel Tower that evening and were not disappointed. We were seated at a booth overlooking the Bellagio fountain show. The restaurant is eleven stores above The Strip and watching the waters jet higher than the level at which we were seated is quite a sight.
The Eiffel Tower serves a magnificent Gibson (just a Martini with onion garnish rather than olives). I can recommend them heartily. As always, the meal and service were all I could ask for. This is, without a doubt, one of my all time favorite restaurants.
Spent the rest of the evening returning some of my winnings to the gaming gods. We made it a relatively early evening.
Day two began by treating myself in breakfast at the Le Village Buffet. I do love smoked salmon and they have a seemingly endless supply. The breakfast buffet is a little pricey, $12.95, but it suits me and is one of the true pleasures I really look forward to in Las Vegas. Off to run a couple of errands and then we spend the day downtown. I wanted to show my lady friend FSE, which she had not seen and to find a low minimum craps table. We began at Main Street Station, looking at the antique furnishings, lunch at Triple 7, and a few rolls of the dice. Then we are over the walkway to the California, across the street through the back door at Binion's, down to the Four Queens, Fremont, and Golden Nugget. I was a little saddened at seeing the small number of players in Binion's. It was not too long ago that you would find yourself having to maybe play at a table that may not have been quite to your liking but it was either play at that table or not play at all. The place would just be full almost 26 hours a day. It troubles me to see a genuine part of Las Vegas history go down the old porcelain convenience.
Enough of that. We drive back to the Paris. Temperature on The Strip in front of the Stardust at around 4:00 PM is 122 degrees. Dry heat or not, it is still HOT! Back in the Paris, I inhale a cold beer and take a short nap.
Dinner tonight is at Renoir. We have not yet eaten there and are looking forward to an incredibly great experience. We do enjoy fine dining and Las Vegas offers us an almost limitless selection of fine restaurants.
The first thing the Maitre d' does is ask us if we have any time constraints such as tickets for a show later in the evening. I assured him we were putty in his hands and were anticipating nothing more than a memorable dinner. It began with champagne for my lady and, for me, another heavenly Gibson. The service, menu, attention to detail are all that one expects of a five-diamond restaurant. Renoir will see more of us.
Gambling at Mirage and Treasure Island after dinner is an absolute disaster. I have somehow managed to really PO the gambling gods. I can tell they are displeased with me. Bowing to the inevitable, we call it a night.
Wednesday, we manage an early start, again to beat the desert heat. I figure it will take about three months, or maybe four at the most, before we need another infusion of Clark County reality (and to lose a few pounds in the meantime).
_________________________
OldJim
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#43241 - 07/20/03 10:28 AM
Re: Short and Sweet
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Registered: 07/31/99
Posts: 75
Loc: 9 1/2 Miles SE of Disneyland, ...
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Lee, by all means, use that Eiffel Tower gift certificate. It was good of your daughter and son in law to give it to you. I do just the opposite and give one to my daughter and son in law. What's wrong with this picture? :rolleyes:
Daisy, my entree at Eiffel Tower was, believe it or not, braised beef shortribs. I was served a good sized portion, perfectly prepared with a savory sauce. It came with hoseradish mashed potato, and steamed fresh spinach. I also had a most refreshing boston lettuce salad. We shared a raspbery souffle for dessert.
At Renoir I ordered a prawn appetizer and veal entree. Renoir offers two dinner choices. You can order a five course meal, and there are perhaps a half dozen varied selections available. This option is $115.00 and includes appetizer, soup or salad, entree, accompaniments and dessert. Your other choice is a three course dinner of appetizer, entree and dessert at $85.00. Wine is available by the bottle or glass.
As an aside, I believe the chef from Renoir, Alessandro Strata, will be on Iron Chef American this coming Saturday the 26th, on the Foodnetwork TV channel.
By the way, Lee, I did the Sterling Brunch at Bally's some years ago. Isn't that a great way to begin your day? I'm convinced that eating and drinking oneself into insensibility is an art form.
_________________________
OldJim
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#43242 - 07/21/03 05:58 AM
Re: Short and Sweet
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Registered: 05/31/00
Posts: 1887
Loc: Chicago, IL, USA
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Jim - Great TR! We have similar tastes in restaurants! Renoir is my all-time favorite restaurant anywhere - I've eaten there 3 times now and it was a home-run each time! I took my parents there for Thanksgiving last year and they really loved it. I've only eaten at the Eiffel Tower once and loved that as well. I hope to return there on one of my next trips. For you, next time I would recommend Aureole. When you make your reservation, request to be seated in the Swan Court - you won't be disappointed.
Jeff - It's amazing how each of us differs on what to spend our money on. I love eating at nice restaurants and don't mind spending top dollar on food. When I eat at a place like the Eiffel Tower, I appreciate the whole experience - the elegant dining room, the view of the strip, the taste and presentation of the food. As long as it's good and high quality, I don't mind the price. On the other hand, I've got friends who think a place like that is a total waste of money and would never eat there. I guess it's different strokes for different folks!
I should also add that I'm not much of a drinker and when I dine at expensive places, I rarely have a drink and probably save a few bucks there as a result. I've got friends that think nothing about spending $50 for a night out of drinking and I think THAT is a waste of money! Again, we all like spending our money on different things!
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#43244 - 07/21/03 12:59 PM
Re: Short and Sweet
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Registered: 07/31/99
Posts: 75
Loc: 9 1/2 Miles SE of Disneyland, ...
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Mike, thanks for the tip on Aureole. It has been on my list for some time, as is Cirque, Picasso, etc. Mintwax, I've never been disappointed in the Isis Room in the Luxor. If you do eat there, be sure to order the "Baked Egypt" dessert at the same time you order dinner. David, the Maitre d', has been there for several years and runs a very fine room. Be sure to let us know how your dinner experience was at Nobu. One of the remarkable things about Las Vegas is that in the space of about four miles along The Strip you will find a significant number of world class restaurants. Having said that, I still miss the Holy Cow which was right across the street from the Sahara. 
_________________________
OldJim
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#43245 - 07/21/03 09:21 PM
Re: Short and Sweet
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Member
Registered: 07/24/99
Posts: 750
Loc: Las Vegas, NV
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Old Jim, I enjoyed your trip report, and it was nice to read about those restaurants! Have been to Mon Ami Gabi and loved that one, but not the other two. I, too, miss the Holy Cow, but if you want the same kind of schmaltz and food, you could try the Draft House on Rancho......between the Fiesta and the Santa Fe. It's owned by the same people, but their specialty is wall eyed pike! (I like their hamburgers and fantastic onion rings, but they have a nice selection.) There are several restaurants owned by that same owner around town, but I am having a terrible brain cramp and can't think of any of the other names..... 
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#43246 - 07/22/03 04:10 AM
Re: Short and Sweet
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Member
Registered: 08/01/01
Posts: 7146
Loc: PA
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